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This brunch restaurant in the West End opened in early April and is under the same ownership as Terlingua, another Portland eatery. It offers a menu of dishes inspired by Texas and Mexico, including breakfast tacos, tortas, benedicts with house-smoked meats, a brisket hash, and homemade churros. Thursday through Sunday, with brunch all day, and plans to open daily in late June. There is indoor and outdoor seating, and reservations are accepted. For more information, go to ocotillo.me. A quaint New England style restaurant overlooking Casco Bay on Commercial Street.
There’s a bunch of new brunch spots in southern Maine
Luna Rooftop Bar & Restaurant, overlooking Commercial Street and Portland Harbor, is offering a Mother’s Day Brunch buffet for $60 from 11 a.m. There will also be complimentary of portraits of mom by blind contour artist Josie Colt. Sea Glass restaurant at Inn by the Sea in Cape Elizabeth is offering fixed-price menus for adults and a children ($76 and $36) with starter, entree and dessert options in each.
Our guide to nearly 40 brunch spots in Greater Portland
This gastropub opened late last year in the Old Port spot where Rivalries sports bar had been, and features a two-story dining room. For more information, go to thistleandgrouse.com. Another seaside Mother’s Day brunch is happening at Stage Neck Inn in York Harbor, from 11 a.m. The menu, $84.95 for adults, includes a champagne toast, a carving station, a raw bar and a smoked salmon display, among other food and drinks.
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Our guide to nearly 40 brunch spots in Greater Portland
Looking for a Midcoast Mother’s Day getaway, with brunch? The Camden Harbour Inn in Camden is offering such a package. It includes a two-night stay, a five-course dinner, a Mother’s Day gourmet station brunch, a massage, and other goodies, starting at $668 per person. The Eighteen95 Restaurant at the Portland Regency Hotel is located in a beautiful old brick armory building in the heart of the Old Port.
Stating the obvious, chowder is our specialty. We offer five delicious types to choose from including; clam, fish, corn, seafood and seafood chili. We also have a variety of seafood entrees that will satisfy every hungry patron. Come experience for yourself what fresh from the ocean seafood tastes like and let our servers take care of you.
The Good Table in Cape Elizabeth will start serving brunch again on Saturdays and Sundays, beginning May 18, according to Chef Matt Ginn. The Good Table has been around since 1986 and was known for its Sunday brunch. It was purchased by Prentice Hospitality Group last fall and reopened in late March. That group’s other local restaurants include the Chebeague Island Inn, Evo Kitchen + Bar and Twelve. Ginn said the restaurant’s brunch will include “the beloved Good Table cinnamon roll,” plus a variety of egg dishes and lunch sandwiches. For more information, go to thegoodtablerestaurant.com.
It was built – you may have guessed – in 1895. Mother’s Day brunch fare will include salted pecan butterscotch pancakes, seafood frittata and quiche Lorraine. Here are few places offering Mother’s Day brunch special menus or deals. Well-known chowder house has a dinerlike interior & a patio overlooking Custom House Wharf.
There’s a bunch of new brunch spots in southern Maine
So you can bring the kids and grandkids along on Mother’s Day. The Good Table in Cape Elizabeth will start serving brunch again on May 18. Easter is probably up there in terms of a day when masses of folks want a celebratory brunch. But there’s something about going to brunch on a Sunday morning in May, with mom, that seems extra special.
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